Miso ramen is a savory bowl of noodles in a miso–based broth that’s served with vegetables, meat, and other toppings. The broth is usually made with a combination of miso paste, dashi, and soy sauce, and it can be flavored with other ingredients like garlic, ginger, and chili pepper. Making miso ramen at home is surprisingly easy, and it’s a great way to use up everyday ingredients like vegetables, eggs, and beef.
With a few simple ingredients, you can make it in just a few minutes and enjoy a savory bowl of miso ramen any day of the week. Try our easy miso ramen recipe and let us know what you think!
Miso Ramen
You’ll need:
For the toppings:
add or subtract the amounts to your personal preference. Any toppings will work as well (corn, bean sprouts, tofu, etc) below are the toppings that I used
Directions: