Garlic Soy Beef Stir Fry

Directions:

Marinade

1. peel yellow onion, garlic, ginger, and vinegar
2. chop and half onion into chucky pieces
3. blend the chopped onion and kiwi with the garlic ginger, soy sauce, sugar sesame oil and
   pepper
4. with the thinly sliced beef in a bowl, add the marinade, and refrigerate for 2-4 hours
5. remaining half of onion, cut green onion into pieces and cut the shitake mushroom into
   slices
6. heat pan over high heat with oil and saute the beef for a minute, add the onion, and
   mushroom and saute until all ingrediants are cooked
7. Serve over rice and sprinkle sesame seed